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Nurses Course

Small Animal Nutrition

ISVPS Nurse/Veterinary Paraprofessional Certificate (NCert/VPPCert)

8 Modules
Swindon
NCert/VPPCert in Small Animal Nutrition
Price From £2,929.00 + VAT

Unlock the secrets to optimal pet health through our vet nurse Small Animal Nutrition Certificate programme

In a world where pet well-being is paramount, understanding the intricacies of their nutritional needs is vital. Our comprehensive Nurse Certificate (NCert) and Paraprofessional Certificate (VPPCert) in Small Animal Nutrition, which is meticulously crafted to provide veterinary nurses and paraprofessionals with in-depth knowledge, empowering them to make a difference in the lives of their patients.

 

What you'll learn: 

  • Fundamentals of Pet Nutrition: Explore the core principles of small animal nutrition, understanding the essential nutrients and the role of immunity has on the impact on overall health and patient well-being 

  • Life Stage-Specific Nutrition: Delve into the unique dietary requirements of pets at various life stages, from playful puppies and kittens to wise senior companions. 

  • Clinical Nutrition Insights: Master the art of using nutrition as a therapeutic tool, managing clinical conditions, and supporting pets on their road to recovery. 

  • Effective Communication: Hone your communication skills, enabling you to translate complex nutritional concepts into practical, actionable advice for pet owners. 

 

Why choose this programme? 

  • Dive into the latest advancements in small animal nutrition, guided by experts at the forefront of the field. 

  • Develop hands-on skills in formulating tailored feeding plans, equipping you to address diverse clinical scenarios and life stages effectively. 

  • Learn from experts who combine their wealth of experience with innovative teaching methods, ensuring an engaging and enriching learning experience. 

  • Achieve an ISVPS nurse certificate (NCert) or veterinary paraprofessional certificate (VPPCert) 

Secure your place

Hear what our delegates have to say

Don’t just take our word for it - our delegate feedback speaks for itself.

Garrick Ponte

Garrick Ponte

BVSc GPCert(SAM) MRCVS

The teaching at Improve is excellent and I have been able to take what I have learnt back to use in practice. It’s not just the lectures themselves but the practical work we did straight afterwards which drives home everything, which is why Impro … Read more

Colin Dickson

Colin Dickson

BVMS CertAVP MRCVS

Having previously completed a postgraduate surgery certificate with another provider, I was confident in my knowledge and understanding of the theory but felt underprepared from a practical perspective. I was initially hesitant to register for another … Read more

Key features of this programme

Four two-day modules
Gain a recognised qualification
A dedicated Programme Coordinator who will support you every step of the way
A discussion forum for conversation, debate and sharing cases with your peers
Online Study Skill Lessons
12 month access to the RCVS knowledge library

Programme details

Module Summary

01 - Anatomy, nutrition and immunity
Classroom
12/10/2026
Swindon

Anatomy, Nutrition, and Immunity

At the end of this module you should be able to:

  • Recognise the anatomy and explain the functions of the gastrointestinal tract.
  • Describe the rationale behind the physiology and biochemistry of digestion 
  • Demonstrate your ability to evaluate the anatomy and physiology of the kidneys 
  • Apply your knowledge of the roles of calcium and phosphorus in order to describe how their levels are regulated 
  • State the main principles of anatomy, physiology, and biochemistry of the liver 
  • Recognise the role of nutrition and Immunity 
Kirsty Gwynne RVN Cert Ed C-SQP V1
02 - Basic nutrition and life-stage feeding of cats and dogs
Classroom
13/10/2026
Swindon

Basic Nutrition and life-stage feeding of cats and dogs 

At the end of this module you should be able to:

  • Recognise the basic nutrients to better understand the principles of optimal nutrition 
  • Develop your ability to recognise the signs of nutritional health in small animals  
  • Explain how basic nutritional information can be used to determine energy requirements by completing calculations  
  • List the different key nutritional requirements of dogs and cats 
  • Paraphrase nutritional risk factor management in small animals 
  • Describe the principles and practical aspects of life stage nutrition 
Kirsty Gwynne RVN Cert Ed C-SQP V1
03 - Small mammal nutrition
Classroom
07/12/2026
Swindon

Small mammal nutrition 

At the end of this module you should be able to:

  • Demonstrate your knowledge of the anatomy of the digestive tract in rabbits, rodents,  ferrets, sugar gliders and small primates
  • Paraphrase the principles of digestive tract physiology in small mammals 
  • Recognise all of the common, and some of the uncommonly encountered exotic mammalian species (eg rabbits, rodents, ferrets, sugar gliders, small primates, etc), and be aware of their gastrointestinal anatomy and physiology, and dietary requirements.
  • Describe how nutrition clinically affects relevant areas of other organ systems, and how to prevent this from occurring (e.g., calcium metabolism and the urinary tract in rabbits). 
  • Be able to construct nutrition plans for small mammals, for both general supportive care, and for the prevention or management of specific diseases. 
  • Discuss the importance of nurse clinics for the nutritional welfare of the most common small mammals kept as pets (e.g., Rabbits)
Richard A. Saunders BSc (Hons) BVSc FRSB CBiol DZooMed (Mammalian) DipECZM(ZHM) FRCVS  RCVS Specialist in Zoo and Wildlife Medicine (Mammalian) European Specialist in Zoological Medicine (ZHM)
04 - Balanced nutrition for birds and reptiles
Classroom
08/12/2026
Swindon

Balanced nutrition for birds and reptiles 

At the end of this module you should be able to:

  • Recognise representative species of broad taxonomic groups of avian and reptilian species seen in practice, including native wildlife. 
  • Describe the anatomy of the digestive tract in a wide variety of birds: psittacines; raptors; wild UK birds and backyard chickens-
  • Describe the anatomy of the digestive tract in reptiles such as terrestrial and freshwater Chelonia; snakes; representative species of commonly encountered lizard species (herbivore, omnivore, and carnivore) 
  • Paraphrase the principles of digestive tract physiology in birds and reptiles 
  • Develop your ability to understand the nutritional requirements of herbivorous, carnivorous, and omnivorous reptiles 
  • Demonstrate your understanding of nutrition in birds and reptiles into decision making when selecting food to help maintain optimal nutritional status  
  • Evaluate pet food products for birds and reptiles in relation to clinical disease 
  • Describe how nutrition clinically affects relevant areas of other organ systems, and how to prevent this from occurring (e.g. calcium, phosphate, and Vitamin D metabolism in exotic avian and reptilian species). 
  • Be able to construct nutrition plans for these species, for both general supportive care, and for the prevention or management of specific diseases. 
Richard A. Saunders BSc (Hons) BVSc FRSB CBiol DZooMed (Mammalian) DipECZM(ZHM) FRCVS  RCVS Specialist in Zoo and Wildlife Medicine (Mammalian) European Specialist in Zoological Medicine (ZHM)
05 - Fashionable diets and impact of behaviour
Classroom
26/01/2027
Swindon

 Fashionable diets and impact of feeding behavior.

At the end of this lesson you should be able to:

  • Develop an understanding of the effect of feeding on behavior in small animals 
  • Describe the potential challenges associated with the feeding of raw meaty, vegetarian, and vegan diets in cats and dogs 
  • Evaluate pet food choices, feeding trends, and types of pet food available 
Frances Dunn BVSc MRCVS Cert SAM
06 - Labelling and nutritional clinics
Classroom
27/01/2027
Swindon

Labeling and nutritional clinics 

At the end of this module you should be able to:

  • Demonstrate your knowledge of proximate analysis into your evaluation of pet food products 
  • List types of pet food labeling and marketing concepts and demonstrate your ability to compare and contrast pet foods using nutritional data 
  • Calculate the nutrient content of pet food and explain the principles of dietary management in cats and dogs affected by nutritionally responsive conditions.  
  • List how modifying key nutritional factors in relation to the care of patients affected by common clinical conditions aids recovery 
  • Describe available therapeutic pet food choices in relation to the following types of disorders: 

 

  • Anorexia, critical illness, and convalescence 
  • Neoplasia 
  • Skeletal 
  • Periodontal disease 
  • Obesity 

 

  • Devise a systematic approach to the use of clinical information about small animal cases in order to select a suitable food type 
  • Demonstrate your ability to use nutritional data to calculate a feeding plan for patients under your care  
  • Identify ways by which the provision of nutritional support improves the welfare and outcomes for patients resulting in speedier recovery and shorter periods of hospitalisation 
Frances Dunn BVSc MRCVS Cert SAM
07 - Nutritional support for gastrointestinal and endocrine disorders
Classroom
08/03/2027
Swindon

Gastrointestinal and endocrine disorders 

At the end of this module you should be able to:

  • Outline your approach to patients with upper gastrointestinal disorders such as vomiting and regurgitation 
  • Devise a systematic approach to the provision of optimal nutritional support of patients suffering from acute/chronic diarrhoea and/or colitis 
  • Describe available therapeutic pet food choices in relation to hyperlipidaemic disorders 
  • Describe how a personalised nutritional management plan can benefit a patient diagnosed with endocrine disease(s)  
  • Compare and contrast the different approaches to appropriate dietary support of cats and dogs diagnosed with pancreatitis 
  • Apply nutritional principles to aid the dietary management of cats and dogs diagnosed with adverse food responses and other dermatological conditions    
Clare Spencer BVetMed MRCVS
08 - Nutritional support of organ failure, the lower urinary tract and orthopaedic disorders
Classroom
09/03/2027
Swindon

Nutritional support for organ failure, the lower urinary tract, and orthopaedic disorders 

At the end of this module you should be able to:

  • Outline your approach to the modification of key nutritional factors in relation to the care of patients affected by specific clinical conditions 
  • Describe therapeutic pet food choices in relation to the following types of disorders:

 

  • Organ failure (liver, kidney, heart, brain) 
  • Urolithiasis 
  • Lower urinary tract disorders  

 

  • Devise a systematic approach to the use of clinical information about small animal cases in order to select a suitable food type 
  • Demonstrate your ability to use nutritional data to calculate a feeding plan for patients under your care  
Clare Spencer BVetMed MRCVS

Qualifications

Nurse/Veterinary Paraprofessional Certificate (NCert/VPPCert)

This course is accredited by ISVPS and allows you to achieve a Nurse/Veterinary Paraprofessional Certificate

To attain the NCert qualification, you must be able to prove your eligibility by either uploading your veterinary nursing qualification certificate or RCVS/VCI number to Improve once you have booked onto your programme of study. To attain the VPPCert candidates must be pass the eligibility criteria as set by ISVPS. Please see eligibility criteria tab.  

Pricing

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Veterinary Nurse Certificates

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